Mom Tip Monday: Unexpected Projects

Those of you who have been following my Great Switch-a-Room know that I have been confronted full force with an unexpected project. I thought it was only appropriate to share some Dos and Don'ts of unexpected project management.

Don't: Panic. That's what happened to me yesterday. I had my brain set on "moving" and it simply did not happen. Looking back (without the aggravation factor) I should have expected to have to clean the bed frames. I mean, what mom isn't going to clean something before she puts it in her children's room? Duh!

Do: Slow down. Unless you are up against a deadline imposed by someone else, you can be flexible. I wanted it all done YESTERDAY but it wasn't going to happen. I had to back off make a list of the steps that needed to happen before move in and create a plan of attack.

Don't: Lose your temper. It just gave me a stomach and headache and really made everyone's day miserable. And there was no reason. After Lion and I both stepped back and looked at the project ahead of us, we reached a compromise within a 3 minute conversation. Before that we were just standing in the garage shooting daggers at each other.

Do: Tap into your creativity. Even if you don't think you have any, a walk though Home Depot, Bed Bath and Beyond or JoAnn Fabrics will start the thinking and provide a little inspiration even if it is just in colors. Then prepare to reign yourself in. I have about a million ideas floating around in my head but the reality is that I will only be able to execute on paint, window treatments and art on the wall.

Well, now I am off to prep the furniture for cleaning. The kids have agreed to help so it should be an interesting afternoon after we pick up the Orangutan! By the way, the girls have decided on pink so Mom has her eye on some cute polka dot panels at Bed Bath and Beyond and I'm studying up on sponging techniques. Wish me luck!

Mom Tip Mondays: Or Not!

I approached this morning with a fearful, "Oh my gosh! I didn't write a Mom Tip this week!" And I still haven't and I will probably end the day the same way. It has nothing to do with all of you. It really is all about me. I'm a lazy butt today who will try to blame it on the fact that I have an extra wee one in the mix this week. Never mind that I managed to get the Valentine's Day decorations down and the St. Paddy's ones up. I guess I just couldn't think of anything that might be helpful for you this week. Maybe next week will be better. In the meantime you'll just have to content yourself with more nonsense tips. I have a few of those brewing away in my skull!

Mom Tip Monday: Tired of the Same Old Valentine's?

When my sister and I were growing up my mom would always help us make our own Valentine's to give out every year. Ours were always huge hits because they were personal and they weren't the same four cartoon characters that everyone else was giving out. But even more important than being original was the quality time we got to spend with Mom while we made them.

This past Saturday Mo and I took the day and worked on her Valentine's for school Friday. I can't think of anything we have done together in recent days that has been more fun! My friend Weiner (obviously not her real name!) passed this one on to me from a site she found - http://www.allfreecrafts.com/ Our mice are a little fatter than the ones you'll see there because we used Blow Pops instead of flat sugar pops.

Lollipop Mice

CRAFT MATERIALS:
Red construction paper
Pink construction paper
Scissors
Glue
Marker
Lollipops

Time needed: Under 1 Hour

1. Cut a heart shape from red construction paper (it should measure about five inches at the widest point).

2. Fold the heart in half to form the mouse's body, then glue together the edges from the tip of the nose to the top of the back, but leave the tail end open.

3. For ears, cut out a pair of small pink paper hearts, fold them in half, and then glue them onto the body. Draw on eyes with a colored marker.

4. Lastly, tuck a lollipop into the body, so that the stick becomes the mouse's tail.

Ours took us a little longer than just an hour because Mo was addressing them as we went and we had to allow a little extra time for drying between steps (she likes her glue!). AND we had 21 to make! There are 21 mice on my dining room table! How often can a mom say that without screaming or feeling a strong urge to yack?

The First Pantry Challege: Chicken Breasts!

My pal Shannon from over at the Motivators threw me the first Pantry Challenge (and inspired pretty much the whole group to clean out their pantries I think! Eek!) so here I go! Here's the message I got from Shannon.

"I loved your ideas with the roast & the whole chicken. I'll have to save them for when I find those items on sale.

OK, here is my challenge for you. I have a freezer full of chicken breast that I got on sale & I also have a ton of dark red kidney beans as well as white rice & pasta(these are things I use very frequently). What can you come up with? I will take as many ideas as you have."

Isn't this par for all of our freezers? We find a great buy on something as versatile as chicken breasts and then stare at it. Yes, chicken has potential but you can only make the same stuffing casserole, broccoli and rice bake, and grilled breast so many times before you are ready to curse Mr. Perdue into oblivion. The same thing can happen to ground beef. So here's my answer to the challenge.

Chicken Chili! Think about it. You brown up those breasts and chop them up fairly fine. Grab your kidney beans and a large $2 can of diced tomatoes and you are on your way. It's different, uses what you have on hand and is really great for the recent weather. Not to mention that you can put it in the crockpot and have a one dish easy dinner. Pair it with my Cornbread and you are on your way!

Cornbread
1 cup sugar
1 egg
1 cup milk
½ cup melted butter
1/3 cup yellow cornmeal
1 ¾ cup flour
½ tsp salt
2 ½ tsp baking powder
½ tsp baking soda

Blend together sugar, egg, milk, butter and cornmeal until smooth. Stir in flour, salt, powder and soda. Pour in greased and floured (or use a bit of the cornmeal) 9x9 pan. Bake at 400 for 30 minutes.

But Sarah that was a gimmee! So I'll give you some more takes I have. Cheesy Cornball Chicken - this one was an invention from one of my own pantry dives when I was running low and didn't want to head for the grocery store.

Corny Cheeseball Chicken
3 boneless, skinless breast halves
1 can whole kernel corn (drained)
¼ green pepper (diced)
1 med tomato (diced)
1 bunch green onions (diced)
1 12oz package dipping cheese (with or without jalapenos)
6 oz milk
Mexican chili powder
Salt and pepper to taste

Brown chicken in large skillet. In med bowl mix together corn, green pepper, tomato, and onion. Season lightly with salt, pepper and chili powder and set aside. Cut chicken into bite sized pieces and return to skillet. Stir in corn mixture and allow to simmer. Prepare cheese according to package directions and stir into chicken and corn mixture. Pour into oven proof dish and bake at 350 for 15 minutes or until beginning to brown and getting bubbly. Serve with flour tortillas.

There's also L.M. Lion's favorite! Italian Skillet Chicken. Simply brown your chicken breasts and add some quartered fresh tomatoes, garlic, parmesean cheese and Italian seasoning. Top with some shredded mozarella and bake at 375 for 25 minutes or until your cheese starts to brown.

And if you think you have exhausted my chicken reserves you are dead wrong. My favorite thing to do is to grab menu items from restaurants and try to recreate them at home. Some faves around the neighborhood are Buffalo Chicken Sandwiches with homefries; Chicken Cheesesteaks; Chicken Reubens; Chicken Ceasar Salads or Wraps. I'm a huge fan of the gourmet pizzas too. Check out my Faker's Gourmet Pizza's then shake it up to suit your own mission!

A Faker’s Gourmet Pizza
1 premade pizza crust (Boboli)
1 jar alfredo sauce
1 boneless skinless chicken breast half (cooked and chopped bite size)
1 bag shredded mozzarella cheese
Additional toppings:
1 jar sundried tomatoes
½ pkg sliced fresh mushrooms
Or:
½ bag frozen broccoli
½ pkg sliced fresh mushrooms

Place pizza crust on lightly greased cookie sheet. Top with preferred amount of alfredo sauce and chicken. Then add preferred topping blends and cover with cheese. Bake according to pizza package directions or 425 until cheese is browned.

This also works with A1, cooked steak-ums and shredded cheddar cheese; olive oil, Italian seasoning, thinly sliced tomatoes, prociutto, and very light cheese; or blue cheese dressing, chicken tossed with hot sauce, and blue cheese crumbles – obviously served with a side of celery!

So Shannon, even if you don't ever make any of these, I hope it got those culinary ideas flowing. Happy Eats! Any more takers? I'm up for The Challenge!

Mom Tip Monday: Stretching your Fridge

And I don't mean by packing it full of leftovers that will turn into your third grader's science experiment in the next month! I mean making what is in there go further. I know I kind of blended budgeting and menu planning last week but I want to focus a little more on that budgeting part this week.

Two weeks in a row now I have managed to cook once and make at least three meals out of what I made. And for both weeks the starter was only $10. Have I gotten your attention now? Would you like to know how I did it? Of course you would! Because if you could feed your family for 3 days on $15 (including sides and extras) who wouldn't do it?

Week #1.
I made a four pound beef roast (which I got on sale for $10) on Sunday. I dropped it in a pot of beef stock and let it simmer all day. I know it's not the traditional way to cook a roast but I had a plan because I had my menu laid out ahead of time. I made some mashed potatoes and steamed veggies to go with it (all pantry items at my house) and we were set.

Monday - I took the reserved beef stock, now thoroughly flavored from the onion soup spices (also a pantry item) I had added to the roast, and sliced two Spanish onions ($1.50) into it and again let it simmer away. I made some homemade bread to go with it - but even that is only a few dollars at the grocery store if baking isn't your forte. Day Two!

Wednesday - The leftover roast itself was up for grabs. I pulled it off into pieces and put it to (everyone together now) simmer with a bottle of barbecue sauce ($2.59). We served it on the rolls I had thought to make with half of the bread dough and had dinner for Day Three.

Thursday - If you can believe it, Beloved took leftover BBQ for lunch, and we had leftover soup for dinner.

I fed my family for four days on $14.

Week #2
Sunday - Baked chicken ($10) with trimmings.

Monday - Rigatoni with chicken, sundried tomatoes, mushrooms, artichokes and spinach. (This is a Zookeeper original so you may need to play with it a little to get the flavors you like.)

Rigatoni & Chicken
1 box rigatoni
2 cups chopped chicken
1 jar sundried tomatoes (reserve oil)
1 cup mushrooms (or less to taste)
1 sm jar artichoke hearts (drain and rinse)
2 cups fresh spinach
2 Tbsp four
1 cup chicken bullion
1/2 cup milk

In a large skillet toss together chicken, tomatoes, artichokes, and mushrooms and heat through. At the same time prepare rigatoni according to package directions. When meat and veggies are heated through remove to a bowl. In your skillet add reserved tomato oil and blend with flour to create roux. Whisk in bullion and bring to a boil. Whisk in milk and allow to thicken. Toss chicken and veggies in sauce, add spinach and allow to rest over low heat while draining pasta. Toss all together or serve by spooning sauce over pasta.


Tuesday - Chicken veggie and noodle soup.

The chicken didn't get me as far because there wasn't as much concentrated meat to work with but I still managed to get out with the $10 chicken and emptying my pantry.

There are a million meals you can make with leftovers like this. Pita pockets for lunches in place of those $7 fast food meals that you (and your behind) don't really like anyway. Grab a flour tortilla, a leaf of lettuce and some thinly sliced roast beef with your favorite dressing or some tomatoes and you have an easy and cheap beef wrap. Chik-fil-A makes the most wonderful chicken wraps. But imagine how much you could save making them at home from LEFTOVERS? It's not a dirty word if you know how to say it!

I haven't had any takers on the Pantry Challenge yet so if you stumbled across something this week that had you saying, "Hmmm?" pass it over. I don't have a mission for Mom Tip Monday for next week so if you have a challenge for me feel free to zip it to me at ineedthezoo(at)yahoo(dot)com and I'll be happy to give you my two cents.

Have a great week and happy leftovers to all of you! Your wallet will thank you!

Mom Tip Monday - Menu Planning 101

It's Monday again! And as promised this week we are working on Menu Planning. In preparation for this post I put up a quick one liner over in the MomDot forum. "What challenges do you face when you are menu planning?" Holy Smokes! The response from my fellow mom blogs was overwhelming so we will be spending more than just one week on this. Remember, if you have a question or you want to hear my take on your challenge, zip it over to me at The Zookeeper's Inbox (ineedthezoo(at)yahoo(dot)com). But more on that later.

This week we're vlogging - aren't you thrilled? It's on the old camera so you may need to spike your volume. And please pardon Orangutan's run by interruption. She's got great timing like that!

So are you ready for The Pantry Challenge? Do some digging and send me your challenge at ineedthezoo(at)yahoo(dot)com. And for those who didn't take notes while the web addresses were zipping by, here they are one more time.

allrecipes.com
kraftfoods.com
and pillsbury.com

I hope this helps you stretch that budget a little and gives you some new ideas for dinner tonight. Next week, Budget Stretchers. How I fed my family for a week for $15! You don't believe me do you? See you next week!

Mom Tip Monday: Housework 101

Now I know you all want me to tell you that Housekeeping 101 starts with "Hire a maid!" And then reality sets in and you realize that with everything else going on with the economy, a maid is probably a lottery winners pipe dream. That means we have to come to grips and try to streamline it. Here's your favorite (I am your favorite right?) Zookeeper's Housekeeping 101.

#1. The Bathroom.
How many times a day are you REALLY in there? And I'm not talking about the occasional pit stop. Probably twice that are of any consequence, right? So here's the tip. Stash a roll of paper towels and some Windex under your cabinet and keep your toilet bowl cleaner of choice in the linen closet. When you are done with your shower, shoot the toilet with the cleaner. Finish your morning routine at the sink. While you are brushing teeth, clear the counter top putting everything where it belongs. Spray it down with the Windex and give it a wipe. Give the toilet brush a quick trip around the bowl and voila! You're done! Is is perfect? No. But imagine how much less you have to do on Saturday when you do a "deep clean." In the evening just clear the counters.

#2. The Bedroom (s).
Just make the bed. I mean it! Just the bed. It makes your room look clean and tidy even if it's not perfect. Now I have a bad habit. When I make the bed it is natural to toss the shoes in the closet and make sure the laundry is in the hamper. But really! How much does that add to my routine? Nothing!

And don't think that children can't make their own beds because they are too young. Mine are 5, 4, and 2. Mo and Tuck make their beds and Munch is in charge of laundry round up. It can happen. And it only takes 5 minutes when everyone is cooperating.

#3. The Kitchen
I hate cleaning the kitchen. It never ends! There is always a meal going on or cooking for the next meal. It's the most cyclical room in the house and it drives me crazy! But here's a little trick I learned. Load the dishwasher all day, run it at night, and unload it during breakfast in the morning.

Here's another one that works for me. I run a sink of water before I even start cooking. Then as I cook I can wash and let dry. If it can go in the dishwasher guess what? The dishwasher is already being loaded with dirty dishes so I can just toss them in there. If all your prepware is done while you are cooking it's incredibly easy to throw those dinner dishes in the dishwasher, fire it up and you're done!

But that's just three that work in our house for Housekeeping 101! Do you have a handy housekeeping tip? E-mail me at ineedthezoo(at)yahoo(dot)com and maybe you'll see your tip here in an upcoming Mom Tips!

And while you're sending me mail, toss me your challenges. Next week we're looking at menu planning and simple dinners so look into those pantries and let's see what I can make with YOUR ingredient list.