Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts

Wednesday, August 4, 2010

I'm Not Feeding my Children Anymore.

All right Zoo fans.  Name one hobby that I truly love.  Writing - yes, but that's not the one I'm talking about.

Cooking.  How many bajillions of Wordless Wednesday's have been dedicated to food creations?  How many times have I blogged about baking or cooking or creating new meals?  I really do love to cook.  And of corse I'll continue to cook.  I'm just not feeding my family any more.

See there's a difference between cooking and feeding my family.  Cooking involves chopping, dicing, fileting, sauteeing, broasting, marinading, grilling, and searing.  Cooking means savoring aromas of fresh herbs, breathing in the sharpness of onions and garlics, and tuning in to the sizzle of the butter in a hot skillet.  Cooking can be done slowly while sipping a glass of wine and nibbling on the scraps of hard cheese that fall by the wayside of the cutting board.  The Three Tenors can keep you company in the kitchen and coax smoothness out of the sharpest combinations.  Cooking is relaxing and comforting.

Then I remove my lovingly prepared meal and I place it on the dining room table amidst the bouquets and neat place settings.  I call the family to the table.  This is where it goes from cooking a lovely meal to feeding my brood.

"But I don't like peppers." 
"These aren't the kind of noodles I like."
"You know I don't eat squash."
"Can I have a drink to wash this down?"
"I'm going to pretend to be a race car at the table now."
"Yeah, well, I'm going to scream all through dinner."
"Is it time for dessert yet?"
"Mom!  He's looking at me!"

I've decided that I'm not feeding them any more.  I will cook and they can come and get it.  But I will not be present.  I'm going to be out on the deck with Pavoratti.  Who cares if it's still 96 degrees at 9 PM?  At least I'll be able to dine.
Photobucket

Monday, August 24, 2009

Call out HazMat!

The Zoo is going out for dinner!

(Fer, you should feel better about Z's dining experience in about two minutes.)

God, please bless Ms. A and the whole team at Longhorn tonight. Really! Bless them and keep them and send Ms. A some serious tips. Oh, and the people who were sitting beside us. Bless them and let them never be in a restaurant at the same time as us ever again.

Let's back up to 9 PM last evening. The Grand Keeper and Great Silverback were headed home from vacay and had a 3 hour layover here in The Big Peach so I packed up the livestock trailer and took the exhibits on tour to the airplane port (per Rhino) to visit for an hour or two. After a delightful dinner of Wendy's kids meals and a follow up frosty and lightening of Silverback's change pocket, we put them back on their plane and headed back to the Zoo. (BTW, yes, that dinosaur is actually in our airport.)

We were about halfway home when Orangutan said, "Momma! My tummy hurts really bad!" The livestock trailer broke the sound barrier and a few suggested speed limits and we got home just in time for her to make it to the bathroom and lose her dinner. (You're welcome!) I got everyone into jammies and into bed - for a few hours.

3 AM - Lion up and wide awake for no apparent reason.
5 AM - O up and repeating her 9 o'clock exercise.
6 AM - Rhino up and coughing so hard he couldn't catch his breath.
7:30 AM - Marmoset up and craving some serious breakfast. "But I hungy NOW Momma!"
10 AM - L.M. Lion sets out for a golf outing with some friends. Note - he is supposed to be home "around 3." Apparently that was 3 in "man time."

All day was checking fevers and listening to Rhino bark. O finally broke around noon and was good to go. Rhino is still barking. L.M. Lion finally got home at 5:30. I snagged Marmie and Rhino and sprinted to the grocery store. I think I set a record for getting through the grocery store with children in tow.

Now we were off to meet Lion and Orangutan for dinner at Longhorn. We sat down and ordered and had some witty banter with Ms. A our waitress. It looked like the day was going to be saved. Ms. A brought our seafood au gratin appetizer and everyone was munching away on some chips when I hear "The Bark."

Some of you may know The Bark. It's that cough that tells every mother on the planet that we are no longer just coughing. I couldn't get out of my seat fast enough. Suddenly Mount Rhino erupted right into Lion's hands. And not just once but several times. I tried to shield the table of people who were in our section. Lion even looked at one of the people at the table and said, "Please don't look!"

The manager, two waitresses and a bus boy were launching rib towels, hot napkins, not so hot napkins, paper napkins and sanitizing cloths at us like we were on Omaha Beach. And the carnage deserved it. It was hideous. And I was mortified. Of course right in the middle of all the chaos, Orangutan and Marmie (who we are trying to potty train right now) pipe up with "We need to go potty!"

I get back from the bathroom with the girls just in time for our food to show up - not that I was in any mood to eat. And so we calmly (as if nothing had happened) ate our dinner. Even Ms. A acted like nothing had happened. It was surreal!

Lion decided that he wanted to have an after dinner coffee. Marmie was getting restless so she hopped up in my lap and was cuddling with me while he had his coffee. Suddenly she started to freak out on me. "Oh No Momma! I go pee!" It's ok baby. You have a pull up on. Except this time it leaked. On who?

I burst into hysterical laughter. The people behind us took two looks at my dripping leg and started to giggle. Ms. A came to the table to hand Lion the check and she offered to go get me an apron from the kitchen. Lion just waved her off and said something to the effect of "If it isn't on her now, it will be before we get home."

Something tells me that future meals from Longhorn's will be carry out. If they don't ban us from the restaurant, they will certainly offer us a discount to eat somewhere - anywhere! - else. That said I really must commend the staff. They had every reason to bring our food and run for the hills. But they didn't. The went out of their way to salvage our dining experience and the experience of the other folks on our section.

So thank you Mr. B, Ms. A and all the crew at Longhorn's. Next time we'll bring drop cloths, raincoats, and a fire hose to clean up after ourselves.
Photobucket

Monday, November 17, 2008

Who's hungry?


Here it is! Day 4 of the MomDot Blog Party! I took the weekend off to rest my fingers and get my commenting thoughts straight so you guys better bring me some good ones today! I also got out my recipe box so I can rob pillage and plunder today as I run around Bloggy Land. But more about that later.

Sponsors: Day Four Blog Party Question is Brought to you by Bottlewise and Glow Mama
VIP BLOGS to visit are Parent Reviewers , Mom Most Traveled, Mommy Zabs, MomStart, HipposToes, Run DMT

Today's question was a tough one for me.

What is your favorite Holiday recipe? Describe your Holiday table and tell us about your biggest holiday cooking disaster.
This theme takes some real pondering for me. A favorite holiday recipe. Since I cook year round as a hobby I am struggling to find something that I cook only for the holidays.

Turkey? I do roasted chickens for dinners so that is a pretty standard. Cranberries? They are seasonal but there is really no recipe there. Mashed potatoes? Baked Sweet Potatoes? Pies? Green Bean Casserole? All of those are pretty traditional. I am a person who loads up the stuffing with a lot of extras (sausage, mushrooms, celery, onion) but there is no recipe for that either because it is one of my “smell it” recipes.

I would share my Chocolate Chip recipe but a cook with a trademark product never gives away the crown jewel. But on the dessert line there is one thing that I will share - mainly in the hope that someone else will claim it and make them so that I am never called on again. Chocolate Covered Cherries! You know those wonderful Queen Anne delights that you see in the red boxes? Oh yes! I love them! But last year I made them for the first time for a Christmas Eve party and have been saddled with them since. So here they are for anyone who would like to take them off of my To Do list.

Chocolate Covered Cherries
1/3 cup butter, softened

2 1/4 cups sifted powdered sugar
1 to 1 1/2 teaspoons milk
2 teaspoons cherry liqueur
2 (10-ounce) jars maraschino cherries with stems, drained
1 (8-ounce) package semisweet chocolate squares
1 tablespoon shortening

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Add milk and liqueur, beating until blended. Shape sugar mixture around cherries, coating completely, and place on wax paper.

Microwave chocolate squares and shortening in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice. Dip coated cherries by stems into chocolate mixture, allowing excess to drip; place on wax paper. Let stand until firm. Store loosely covered in a cool place 1 week or until centers soften.

I have been very fortunate to have avoided disasters (unless you count the time Mom was cooking for me at my house and couldn’t figure out how to turn my oven on). On the other hand, if anyone has a good gravy system to share I could use it. The Lion is a little weary of asking for two lumps on his potatoes.

Good luck! And happy kitchen clean up!

Photobucket