This week's menu:
Monday: Dump a Can Veggie Soup
Tuesday: Clear the Cabinet Shepherds Pie
Wednesday: Pass the Pasta Chicken Alfredo
Thursday: Freezer Diving Au Jus Sandwiches
Friday: Forgive me Family Baked Chicken
Here's the recipe for Dump a Can Veggie Soup (featured at The Bowl for Wordless Wednesday) but if any of the others peaked your interest let me know and I'll share those too!
Dump-a-Can Veggie Soup
1 lb + stew meat cut up into bites
1 10 oz can of diced tomatoes (lightly drained)
2 cans each corn, green beans, diced potatoes (lightly drained)
2 whole carrots chopped
¼ white onion diced
3 cloves garlic minced
2 cans beef broth
Dump in a stew pot and let it go for a few hours. Season to taste with salt and pepper.

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